Pear Burrito

Directions

1. 1
   chop pears, put in 4 quart sauce pan
2. 2
   fill with enough water to cover pears
3. 3
   add remaining ingredients, stir well
4. 4
   simmer on medium heat until pears are tender
5. 5
   stir in 2 tablespoon flour or cornstarch
6. 6
   simmer until mixture is thick.
7. 7
   take one tortilla, place 1/3 cup pear mixture on tortilla
8. 8
   fold ends over then roll up.
9. 9
   Repeat until all tortillas are used up
10. 10
    place burritos folded side down in cast iron skillet, heat until golden on one side.
11. 11
    flip over, brown on other side
12. 12
    serve warm
13. 13
    enjoy