Pear Butter

Directions

1. 1
   To prepare pulp, quarter and core pears.
2. 2
   Cook until soft. Add only enough water to prevent sticking.
3. 3
   Press through a sieve or food mill.
4. 4
   Measure pulp.
5. 5
   Add remaining ingredients.
6. 6
   Cook until thick, about 35 minutes. As mixture thickens, stir frequently to prevent sticking.
7. 7
   Pour hot into hot jars, leaving 1/4-inch headspace.
8. 8
   Adjust caps.
9. 9
   Process pints and quarts 10 minutes in boiling water bath.
10. 10
    Cool.
11. 11
    Test for seal. Makes 4 pints.