My Caesar Dressing

9 ingredients
3 steps

Ingredients

  • 2-3t. garlic, pressed
  • 2-3t. anchovy paste
  • 1 egg
  • 1-2t. worcestershire sauce
  • 1/2T. dijon
  • 3 T. lemon juice
  • s&p
  • 1/3-1/2c. olive oil
  • 1/2c. parmesan

Directions

  1. 1
    Whisk together all but olive oil and parmesan. Add oil to make emulsion. Add parmesan to salad, pour on dressing and mix. Top with croutons.
  2. 2
    Croutons: press garlic into some olive oil, add salt and pepper.
  3. 3
    Slice bread, brush with oil mixture, cut into cubes, put in 350degree oven until crisp and brown about 15 min. You can add an interesting finishing salt if desired.

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