Pear Butter

5 ingredients
5 steps

Ingredients

  • 8 c. ground canning pears
  • 1 sm. can crushed pineapple
  • 1 sm. jar maraschino cherries
  • 2 boxes of SureJell
  • 10 c. sugar

Directions

  1. 1
    Grind all fruits.
  2. 2
    Add SureJel.
  3. 3
    Bring to a boil and stir constantly.
  4. 4
    Add sugar and bring to rolling boil.
  5. 5
    Boil 20 minutes, skim, pour into jelly jars and seal.

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