Pear Butter

Directions

1. 1
   Simmer pear halves and brandy in a saucepan for 20 minutes over medium heat.
2. 2
   In a separate saucepan, combine sugar, zest, and orange juice.
3. 3
   Set aside.
4. 4
   When pears are soft, transfer to a blender and puree*.
5. 5
   Add puree to saucepan and simmer for 1 1/2 hours over low heat, stirring occasionally.
6. 6
   Pear butter is ready when all the liquid has evaporated and the consistency is very thick.
7. 7
   If canning, follow USDA guidelines for canning.
8. 8
   *When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
9. 9
   Transfer liquid to a blender or food processor and fill it no more than halfway.
10. 10
    If using a blender, release one corner of the lid.
11. 11
    This prevents the vacuum effect that creates heat explosions.
12. 12
    Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.