Pear Butter Jam

4 ingredients
14 steps

Ingredients

  • 1/2 gal. pears
  • 4 c. sugar
  • 1 pt. light Karo
  • nutmeg or cinnamon to taste

Directions

  1. 1
    Boil pears until
  2. 2
    soft.
  3. 3
    Put
  4. 4
    through
  5. 5
    food
  6. 6
    mill;
  7. 7
    add sugar and Karo.
  8. 8
    Can put in roaster in oven at low heat or can be put on top
  9. 9
    of
  10. 10
    stove until right consistency.
  11. 11
    When cooked on top of stove, extra
  12. 12
    care
  13. 13
    must be used to avoid scorching. Nutmeg or cinnamon may be added to taste.
  14. 14
    Ladle into jars and seal.

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