Pear Butter Jam
4 ingredients
14 steps
Ingredients
- 1/2 gal. pears
- 4 c. sugar
- 1 pt. light Karo
- nutmeg or cinnamon to taste
Directions
-
1Boil pears until
-
2soft.
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3Put
-
4through
-
5food
-
6mill;
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7add sugar and Karo.
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8Can put in roaster in oven at low heat or can be put on top
-
9of
-
10stove until right consistency.
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11When cooked on top of stove, extra
-
12care
-
13must be used to avoid scorching. Nutmeg or cinnamon may be added to taste.
-
14Ladle into jars and seal.
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