Pickled Okra

6 ingredients
1 steps

Ingredients

  • 3 lb. okra
  • 3 c. water
  • 3 c. white vinegar
  • 8 Tbsp. salt
  • 12 heads dill
  • 1 clove garlic (for each jar)

Directions

  1. 1
    Bring water to boil. Add salt and vinegar until salt is dissolved. Fill jars with okra; pour water mixture over okra. Add 1 dill head and 1 clove of garlic to each jar. Seal.

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