Pear Cake

Directions

1. 1
   Chop
2. 2
   pears.
3. 3
   Add
4. 4
   1/2 cup sugar; set aside for 1 hour. Beat eggs;
5. 5
   add sugar, vanilla
6. 6
   and
7. 7
   cooking oil.
8. 8
   Sift the flour, soda,
9. 9
   salt and spice together and add to egg mixture. Add chopped pears and pecans; mix well.
10. 10
    Preheat oven to 325°. Pour
11. 11
    batter into tube pan or 2 loaf pans.
12. 12
    Bake 1 hour and 15 minutes.