Pear Cake

11 ingredients
4 steps

Ingredients

  • 4 c. chopped pears
  • 1 c. chopped pecans
  • 1 c. Wesson oil
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 2 tsp. soda
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Add sugar and pecans to pears; let stand 1 hour.
  2. 2
    Add eggs, vanilla and oil.
  3. 3
    Fold in dry ingredients.
  4. 4
    Bake in Bundt pan 1 hour at 350°.

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