Pear Cake

Name: Pear Cake
Ingredients: 1 pkg. yellow cake mix; 1 pt. can pears cut into small cubes, with juice; 2 1/3 c. coconut; 2 eggs; 1/2 c. firmly packed brown sugar; 1/2 c. sugar; 1/2 c. butter; 1/2 c. milk; 1 c. chopped pecans or walnuts

9 ingredients

8 steps

Ingredients

1 pkg. yellow cake mix
1 pt. can pears cut into small cubes, with juice
2 1/3 c. coconut
2 eggs
1/2 c. firmly packed brown sugar
1/2 c. sugar
1/2 c. butter
1/2 c. milk
1 c. chopped pecans or walnuts

Directions

1

Combine cake mix, pears, 1 cup coconut and eggs.
2

Blend and beat at medium speed 2 minutes.
3

Pour into greased 9 x 13-inch pan.
4

Sprinkle with brown sugar.
5

Bake at 325° for 45 minutes. Remove from oven; bring butter, sugar and milk to boil in small saucepan.
6

Boil 2 minutes; remove from heat and stir in remaining coconut and nuts.
7

Spoon over hot cake.
8

Serve warm or cool.