Pear Carrot Cake

13 ingredients
6 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 c. sugar
  • 1 1/4 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/2 c. butter or margarine, softened
  • 1 pear, cored and chopped
  • 1 c. shredded carrot
  • 1/2 c. raisins
  • 2/3 c. molasses
  • 1 c. water
  • sweetened whipped cream (optional)

Directions

  1. 1
    Combine flour, sugar, cinnamon, ginger, salt and soda; cut in butter until crumbly.
  2. 2
    Stir in pear, carrot and raisins.
  3. 3
    Combine molasses and water; add to flour mixture mixing just to blend. Pour into greased 9-inch square baking pan.
  4. 4
    Bake at 350° for 40 to 50 minutes or until wooden toothpick comes out clean.
  5. 5
    Makes 9 servings.
  6. 6
    Can be frozen for up to six weeks.

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