Pear Cheese Pie

9 ingredients
8 steps

Ingredients

  • 2 c. pear halves, drained
  • 2 well beaten egg yolks
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sour cream
  • 1 tsp. lemon juice
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Use a 9-inch pan.
  2. 2
    Slice pears into crust.
  3. 3
    Combine yolks
  4. 4
    and cream cheese; beat until smooth.
  5. 5
    Blend in sour cream and lemon juice.
  6. 6
    Combine dry ingredients; add to sour cream mixture.
  7. 7
    Mix well; pour over pears.
  8. 8
    Bake at 375° for 25 minutes.

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