Pear Cheesecake

12 ingredients
8 steps

Ingredients

  • 1 cup butter
  • 1-1/2 cup flour
  • 2/3 cup sugar
  • 1-1/4 cup chopped nuts
  • 1 tsp. vanilla
  • 2 pkg. (8 oz. each) cream cheese
  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 can bartlett pears
  • 2 tsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Crust: Combine all ingredients.
  2. 2
    Press into a 9x13-inch pan and bake for 15 minutes at 350F.
  3. 3
    Filling: Beat ingredients until smooth then pour into cooled crust.
  4. 4
    Topping: Drain and cut pears into wedges.
  5. 5
    Lay wedges on cream cheese mixture in rows.
  6. 6
    Combine sugar and cinnamon, sprinkle on pears.
  7. 7
    Bake and 350F for 25 minutes.
  8. 8
    Serve warm or cold.

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