Pear Chicken Pitas

8 ingredients
5 steps

Ingredients

  • 2 medium pears, diced
  • 12 cup celery, thinly sliced
  • 12 cup red seedless grapes, halved
  • 1 cup cooked chicken, chopped
  • 2 tablespoons lemon yogurt
  • 2 tablespoons mayonnaise
  • 18 teaspoon poppy seed
  • 4 -6 pita pockets

Directions

  1. 1
    Combine the pears, celery, grapes and chicken in a bowl.
  2. 2
    In another bowl, mix the yogurt, mayonnaise and poppy seeds.
  3. 3
    Add this to the pear mixture, toss to coat.
  4. 4
    Let sit in the refrigerator 1 hour or overnight.
  5. 5
    To serve, line a pita with lettuce and scoop in some of the chicken mixture.

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