Pear Chips

4 ingredients
5 steps

Ingredients

  • 8 lb. pears, cut into pieces
  • 4 lb. sugar
  • 4 lemons
  • 1/4 lb. ginger (optional)

Directions

  1. 1
    Add sugar and ginger to cut up pears.
  2. 2
    Let stand overnight. Add lemon, cut into small pieces.
  3. 3
    Cook slowly 3 hours.
  4. 4
    Seal in hot jars.
  5. 5
    Cook 5 minutes at 7 pounds of pressure.

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