Chilli Cheese Dip

8 ingredients
4 steps

Ingredients

  • 3 ounces green chili peppers seeded and chopped
  • 1 each red chili peppers red chilli, seeded and chopped
  • 3 ounces cheddar cheese old, shredded
  • 18 teaspoon worcestershire sauce
  • 1/4 teaspoon red hot pepper sauce
  • 2 each scallions, spring or green onions chopped
  • 1 x salt
  • 1 x black pepper

Directions

  1. 1
    Combine all ingredients in a food processor.
  2. 2
    Blend until fluffy and light.
  3. 3
    If it's too thick add a little milk.
  4. 4
    Cover and refigerate at least an hour before serving.

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