Pear Chutney

8 ingredients
4 steps

Ingredients

  • 1kg Pears
  • 25g Ginger
  • 1 Lemon
  • 200g Sugar
  • 200ml White vine vinegar
  • Chili flakes
  • Salt
  • Thyme

Directions

  1. 1
    Peal pears and cut into 1cm cubes. Add the juice from the lemon. Finely chop ginger.
  2. 2
    Caramelize sugar in a pot and add vinegar when it is liquid and brown. Simmer at medium heat until all liquid again.
  3. 3
    3. Add pears, ginger, thyme, salt, and chili flakes. Bring to a boil and simmer for 45 min.
  4. 4
    This recipe is from http://www.essen-und-trinken.de/rezept/227374/birnen-chutney.html#

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