Grilled Shrimp

4 ingredients
4 steps

Ingredients

  • 2 large cloves of garlic, chopped
  • 1/2 cup extra-virgin olive oil
  • 16 large head-on jumbo shrimp in the shell, shells split down the back
  • Kosher salt and freshly ground black pepper

Directions

  1. 1
    Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface.
  2. 2
    Add chopped garlic to 1/2 cup oil.
  3. 3
    Season shrimp with salt and pepper and place on grill.
  4. 4
    Baste with garlic-olive oil and grill 3 minutes each side basting as you go.

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