Pear Chutney

Directions

1. 1
   Peel and deseed the pears.
2. 2
   Cut the pears into cubes.
3. 3
   Deseed and finely chop the chili.
4. 4
   Put 1/2 cup of sugar in a saucepan.
5. 5
   Heat the sugar (on low heat) until it becomes light brown.
6. 6
   Add pears, chili, 3 tablespoons sugar and balsamic vinegar.
7. 7
   Mix and cook, uncovered, on low heat for about 15 minutes.
8. 8
   Add raisins and cook another 2 minutes.
9. 9
   Chill and keep refridgerated.