Pear Chutney

Name: Pear Chutney
Ingredients: 6 c. chopped pears; 1 chopped onion; 4 ground celery stalks; 3 Tbsp. salt; 1 tsp. turmeric; 1/2 c. raisins; 1 ground cabbage; 1/2 c. packed brown sugar; 1 tsp. dry mustard; 1 qt. vinegar

10 ingredients

5 steps

Ingredients

6 c. chopped pears
1 chopped onion
4 ground celery stalks
3 Tbsp. salt
1 tsp. turmeric
1/2 c. raisins
1 ground cabbage
1/2 c. packed brown sugar
1 tsp. dry mustard
1 qt. vinegar

Directions

1

Combine pears, raisins, onion, cabbage, celery, brown sugar, salt and spices in kettle.
2

Pour vinegar over top.
3

Simmer 45 minutes, stirring occasionally.
4

Pack into sterilized jars.
5

Seal. Process in hot water bath for 10 minutes to complete seal. Yields 5 pints.