Mashed Potatoes With Ground Beef

Directions

1. 1
   Boil potatoes until done; mash, then add salt, pepper and milk.
2. 2
   Divide into two halves.
3. 3
   Saute onion in oil until golden brown; add ground beef, salt, pepper and allspice.
4. 4
   Cook until done.
5. 5
   Grease pan; add 1/2 the bread crumbs and put half the mashed potatoes.
6. 6
   Spread evenly.
7. 7
   Add meat in middle of spread. Add the second half of potatoes; spread evenly.
8. 8
   Add some milk on top of potatoes; sprinkle 1/2 of bread crumbs.
9. 9
   Add little oil on top.
10. 10
    Bake at 400° for 1/2 hour or until golden brown on top. Makes enough for 6 people.