Pear Chutney
18 ingredients
3 steps
Ingredients
- 4 pears, peeled, cored and chopped
- 1 tart apple, peeled, cored and chopped
- 1 small onion, diced
- 3/4 cup white sugar
- 1/2 cup packed light brown sugar
- 1/2 cup cider vinegar
- 1 lemon, juice of
- 2 garlic cloves, minced
- 1 red bell pepper, cored, seeded and diced
- 1 cayenne pepper or 1 jalapeno pepper, cored, seeded and diced
- 1 tablespoon freshly grated ginger
- 2 teaspoons yellow mustard seeds
- 2 teaspoons sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2 bay leaves
- 2/3 cup raisins
- 1/2 cup chopped pecans
Directions
-
1Combine all the ingredients except for the raisins and nuts in a medium saucepan and bring to a boil. Reduce the heat to low and simmer for 30 to 45 minutes, until fruit is very tender and the liquid has thickened, stirring frequently.
-
2Remove the pan from the heat, stirring in the raisins and nuts.
-
3Allow to cool to room temperature. Remove and discard the bay leaves. Serve immediately or store in an airtight container for up to two weeks.
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