Grape-Pear Chutney

7 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can pear slices, well drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (10 oz.) jar grape preserves
  • 1/2 c. raisins
  • 1/2 c. coarsely chopped dates
  • 1/4 c. lemon juice
  • 1 Tbsp. slivered lemon peel

Directions

  1. 1
    Combine all ingredients and blend well.
  2. 2
    Cover and refrigerate several hours to blend flavors.
  3. 3
    Serve with veal, turkey or ham.

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