Pear & Coffee Frappe

7 ingredients
5 steps

Ingredients

  • 2 teaspoons instant coffee
  • 2 tablespoons sugar or 2 tablespoons preferred artificial sweetener
  • 1 tablespoon hot water
  • 34 cup water, chilled
  • 2 tablespoons cream
  • 14 cup pear juice, chilled
  • crushed ice

Directions

  1. 1
    Dissolve instant coffee and sugar in hot water.
  2. 2
    Combine in shaker or blender with remaining ingredients.
  3. 3
    Shake or blend until frothy.
  4. 4
    Pour into serving glasses.
  5. 5
    Top up with extra ice and garnish with a slice of pear.

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