Pear Conserves

4 ingredients
4 steps

Ingredients

  • 4 lb. pears, pared
  • 1 lb. figs
  • 1 1/2 c. pineapple or sour apples
  • 4 lb. sugar

Directions

  1. 1
    Put all through food chopper and cook one-half hour or until transparent.
  2. 2
    Stir while cooking to keep from burning.
  3. 3
    Put into pint or half-pint jars.
  4. 4
    This conserve is very good when used as a cake filling.

Products Matching These Ingredients

More Recipes to Try