Pear Conserves
4 ingredients
4 steps
Ingredients
- 4 lb. pears, pared
- 1 lb. figs
- 1 1/2 c. pineapple or sour apples
- 4 lb. sugar
Directions
-
1Put all through food chopper and cook one-half hour or until transparent.
-
2Stir while cooking to keep from burning.
-
3Put into pint or half-pint jars.
-
4This conserve is very good when used as a cake filling.
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