Pear Crisp

Name: Pear Crisp
Ingredients: 4 whole (to 5) Large Pears (Bosc Work Well); 2/3 cups Sugar; 1/4 teaspoon Salt; Topping Ingredients; 1-1/2 cup All-purpose Flour; 1/3 cup Sugar; 1/3 cup Firmly Packed Brown Sugar; 1/2 teaspoon Cinnamon; 1/2 cup Pecans, Very Finely Chopped; 1 stick Butter, Melted

10 ingredients

7 steps

Ingredients

4 whole (to 5) Large Pears (Bosc Work Well)
2/3 cups Sugar
1/4 teaspoon Salt
Topping Ingredients
1-1/2 cup All-purpose Flour
1/3 cup Sugar
1/3 cup Firmly Packed Brown Sugar
1/2 teaspoon Cinnamon
1/2 cup Pecans, Very Finely Chopped
1 stick Butter, Melted

Directions

1

Preheat oven to 350 degrees.
2

Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.
3

In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.
4

Pour pears into a baking dish; top with crumb topping.
5

Bake at 350 degrees for 30 minutes.
6

Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.
7

Serve warm with vanilla ice cream.