Tabbouleh

Name: Tabbouleh
Ingredients: 1 cup bulgur (cracked fine or medium); 2 cups boiling water; 2 tomatoes, diced fine; 1 bunch scallions (about 6) with tops, chopped fine; 3 bunches parsley, stems removed, chopped fine; 1 small bunch of mint, chopped fine; Juice of 1 lemon; 1/2 cup olive oil; Salt and pepper to taste

9 ingredients

6 steps

Ingredients

1 cup bulgur (cracked fine or medium)
2 cups boiling water
2 tomatoes, diced fine
1 bunch scallions (about 6) with tops, chopped fine
3 bunches parsley, stems removed, chopped fine
1 small bunch of mint, chopped fine
Juice of 1 lemon
1/2 cup olive oil
Salt and pepper to taste

Directions

1

In a medium bowl soak the bulgur in the boiling water for 1 hour.
2

Drain the bulgur well, pressing out the excess water through a fine strainer or cheesecloth.
3

Add the tomatoes, scallions, parsley and mint to the bulgur.
4

Combine the ingredients well.
5

Toss the bulgur mixture with the dressing ingredients.
6

Refrigerate for 1 hour before serving.