Pear Crisp

10 ingredients
7 steps

Ingredients

  • 14 cup firmly packed dark brown sugar or 14 cup light brown sugar
  • 14 cup crystallized ginger, minced
  • 2 tablespoons fresh lemon juice
  • 14 teaspoon nutmeg
  • 14 cup all-purpose flour
  • 5 cups peeled and cored sliced pears
  • 13 cup all-purpose flour
  • 14 cup sugar
  • 34 cup ground walnuts
  • 6 tablespoons salted butter, chilled

Directions

  1. 1
    Preheat oven to 375; grease a 9-inch square pan or 9-inch deep dish glass pie plate.
  2. 2
    Pear Mixture: in a large bowl, combine the brown sugar, ginger, lemon juice, nutmeg, and flour.
  3. 3
    Add in the pears and toss them gently in the mixture.
  4. 4
    Spoon the pear mixture into the prepared pan and set aside.
  5. 5
    Crumb Topping: in a small bowl, combine the flour, sugar, walnuts, and butter; blend until mixture is crumbly.
  6. 6
    Top fruit evenly with the crumb mixture; place the pan on a cookie sheet to catch any drippings.
  7. 7
    Bake for 1 hour or until the crumb topping starts to brown and the fruit is bubbly.

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