Pear Crisp

Directions

1. 1
   In 1 1/2-quart ovenproof bowl, toss pears with rum and dried fruit.
2. 2
   Set aside.
3. 3
   In separate bowl, combine flour and sugar; cut in butter until crumbly.
4. 4
   Sprinkle over pears, tossing gently to mix.
5. 5
   Bake until crumbs are browned and pears are tender, about 30 minutes.
6. 6
   Spoon into serving bowl, top with flavored or plain whipped cream, if desired.