Irish Spaghetti
15 ingredients
1 steps
Ingredients
- Cream of Mushroom (2 cans or 1 family size)
- Can of Tomato Soup (2 can or 1 family size)
- 1 lb. of ground beef
- 1 16 oz regular roll sausage
- Brown Sugar (Optional)
- Soy Sauce (Optional)
- Vanilla Extract (Optional)
- Red cayenne pepper
- Chili Powder
- Salt/Pepper or season salt
- Tabasco sauce or hot sauce
- 12 oz cream cheese (best to use creamy)
- 16 oz thin spaghetti
- Olive Oil
- Green Pepper (Optional)
Directions
-
1{"0":"Fry ground beef and sausage combined til cooked.","2":"In one pot, add cream of mushroom and tomoato soup. Add cooked meat with seasoning to your desired taste. I personally have put in a dash of soy sauce, tablespoon brown sugar and a dash vanilla extract to give it added flavor.","4":"Set oven for 350","6":"In second pot cook spaghetti. I put in the olive oil before I put in the spaghetti so it doesn't stick.","8":"Once cooked, place spaghetti in pan with cream cheese, cut cream cheese up on top of hot spaghetti.","10":"Spread sauce on top of spaghetti. Let simmer for 2 minutes. Place in oven and let bake for 30-45 minutes or until cooked."}
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