Pear Crumble

Name: Pear Crumble
Ingredients: 8 ripe Bosc pears, peeled, cored, and sliced; Finely grated zest of 1 orange and 1 lemon; 2 tablespoons light brown sugar; Pinch of grated nutmeg; 5 tablespoons reduced-fat powdered milk; 1/4 cup ground almonds; 1/2 cup rolled oats; 1 1/3 cups whole-grain flour; 1/2 cup soft dark brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons unsalted butter, softened

11 ingredients

5 steps

Ingredients

8 ripe Bosc pears, peeled, cored, and sliced
Finely grated zest of 1 orange and 1 lemon
2 tablespoons light brown sugar
Pinch of grated nutmeg
5 tablespoons reduced-fat powdered milk
1/4 cup ground almonds
1/2 cup rolled oats
1 1/3 cups whole-grain flour
1/2 cup soft dark brown sugar
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, softened

Directions

1

1 Preheat the oven to 400F.
2

2 Combine the pears with the zest, sugar, nutmeg, and 1/2 cup water in the bottom of a large baking dish.
3

3 Mix the dry ingredients together, then rub in the butter.
4

4 Sprinkle this mixture on top of the pears and bake for 45 minutes to 1 hour, or until the top is golden.
5

Serve warm with low-sugar custard.