Pear Crumble

Directions

1. 1
   Peel, core and slice and pears and apples.
2. 2
   Peel the oranges and remove the pith.
3. 3
   In a med saucepan, combine pears, apples and oranges with lemon juice and sugar.
4. 4
   Cook for 5 minutes until fruit begins to soften.
5. 5
   Scoop into a 20 cm greased pie dish.
6. 6
   In a bowl combine rice flour, brown sugar, milk powder and salt.
7. 7
   Grate in the butter and rub with fingers until the texture is like breadcrumbs.
8. 8
   Stir through walnuts and sprinkle over the fruit.
9. 9
   Bake at 170 deg C for 30 minutes or until golden.
10. 10
    Try serving with yoghurt and honey.