Pear Crumble Pie

Name: Pear Crumble Pie
Ingredients: 7 medium pears, peeled, cored, and cut into 1/2-inch-thick slices (about 5 cups); 3/4 cup sugar; 1 teaspoon grated lemon rind; 3 tablespoons lemon juice; 1 unbaked (9-inch) pastry shell; 1/2 cup all-purpose flour; 1/2 cup sugar; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1/3 cup butter or margarine

11 ingredients

2 steps

Ingredients

7 medium pears, peeled, cored, and cut into 1/2-inch-thick slices (about 5 cups)
3/4 cup sugar
1 teaspoon grated lemon rind
3 tablespoons lemon juice
1 unbaked (9-inch) pastry shell
1/2 cup all-purpose flour
1/2 cup sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/3 cup butter or margarine

Directions

1

Combine pears, 3/4 cup sugar, lemon rind, and juice in a large mixing bowl; toss well. Spoon pear mixture into pastry shell.
2

Combine flour, 1/2 cup sugar, nutmeg, cinnamon, and mace in a small bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over pears. Bake at 350° for 1 hour. Cool.