Mixed Berry Pizza

Name: Mixed Berry Pizza
Ingredients: 1 tube (8 ounces) refrigerated reduced-fat crescent rolls; 11 ounces reduced-fat cream cheese; 1/2 cup apricot preserves; 2 tablespoons confectioners' sugar; 2 cups sliced fresh strawberries; 1 cup fresh blueberries; 1 cup fresh raspberries

7 ingredients

3 steps

Ingredients

1 tube (8 ounces) refrigerated reduced-fat crescent rolls
11 ounces reduced-fat cream cheese
1/2 cup apricot preserves
2 tablespoons confectioners' sugar
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries

Directions

1

Unroll crescent roll dough and place in a 15x10x1-in. baking pan coated with cooking spray. Press onto the bottom and 1 in. up the sides of pan to form a crust; seal seams and perforations. Bake at 375° for 8-10 minutes or until golden. Cool completely.
2

In a large bowl, beat cream cheese until smooth. Beat in the preserves and confectioners' sugar; spread over crust. Cover and refrigerate for 1-2 hours.
3

Just before serving, arrange berries on top. Cut into 20 pieces.