Pear Crunch

6 ingredients
5 steps

Ingredients

  • 4 c. sliced pears
  • 1 c. water
  • 1 tsp. cinnamon
  • 1 c. sugar
  • 1 c. flour
  • 1/2 c. margarine

Directions

  1. 1
    Sprinkle cinnamon over fruit.
  2. 2
    Pour on water.
  3. 3
    Mix sugar, flour and margarine until it resembles coarse crumbs.
  4. 4
    Sprinkle over fruit.
  5. 5
    Bake 1 hour at 300°.

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