Ginger Soy Salmon

Directions

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   1.
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   Line a large, oblong casserole dish with foil and spray with cooking spray.
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   Make sure the fillet fits into the dish; you may have to cut it and bake it in two pieces.
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   2.
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   Wash the salmon fillet in cold water, pat dry with paper towels, and place in the lined casserole dish.
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   (My favorite place to buy fresh salmon is Costco.)
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   3.
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   Combine the remaining ingredients and mix well.
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   4.
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    Pour the marinade over the salmon and let it stand for 1 hour.
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    Make sure the marinade gets under the salmon by lifting the edges all around and spoon the marinade over the top several times as it marinates.
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    5.
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    Bake with the marinade at 400 degrees F for 20-25 minutes.
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    About halfway through the baking, spoon some of the marinade over the top of the salmon.
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    When done, let the salmon stand for a few minutes before you serve.
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    6.
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    This is just as good cold as it is hot.
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    I like to serve it cold on top of a mixed bed of greens for lunch.
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    Enjoy!