Pear Crunch

8 ingredients
8 steps

Ingredients

  • 3 c. canned pears, drained
  • 1/4 c. brown sugar, packed
  • 3/4 c. flour
  • 3/4 c. white sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 egg
  • 1/3 c. melted margarine or butter

Directions

  1. 1
    Mix pear slices with brown sugar in baking dish.
  2. 2
    Set aside. Mix flour, sugar, salt and cinnamon and set aside.
  3. 3
    Beat egg; mix with flour mixture.
  4. 4
    Spread over fruit.
  5. 5
    Pour melted margarine on top.
  6. 6
    Bake at 375° about 45 minutes until lightly browned.
  7. 7
    Serve warm.
  8. 8
    Makes about 6 (3/4 cup) servings.

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