Pear Gelatin Jam

4 ingredients
4 steps

Ingredients

  • 8 c. peeled and mashed pears
  • 8 c. sugar
  • 1 (203) pkg. pectin
  • 2 (3 oz.) pkg. orange or orange-pineapple jello

Directions

  1. 1
    Combine pears, sugars and pectin.
  2. 2
    Bring to boil.
  3. 3
    Boil 20 minutes, stirring.
  4. 4
    Remove from heat; add jello and blend well. Pour into jars and seal.

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