Pear-Ginger Cobbler

Name: Pear-Ginger Cobbler
Ingredients: 8 large red or green Anjou pears, sliced; 2 tablespoons lemon juice; 1/2 cup apple cider; 1/2 cup maple syrup; 1/4 cup firmly packed brown sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3 tablespoons butter or margarine, cut up; 2 tablespoons granulated sugar; Whipped cream; Crystallized ginger (optional)

12 ingredients

4 steps

Ingredients

8 large red or green Anjou pears, sliced
2 tablespoons lemon juice
1/2 cup apple cider
1/2 cup maple syrup
1/4 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter or margarine, cut up
2 tablespoons granulated sugar
Whipped cream
Crystallized ginger (optional)

Directions

1

Toss together pears and lemon juice.
2

Whisk together apple cider and next 5 ingredients in a large bowl; add pears, tossing to coat. Pour mixture into a 2-quart baking dish; dot with butter.
3

Spread Ginger-Almond Topping over mixture; sprinkle with granulated sugar.
4

Bake at 350° for 45 to 50 minutes or until golden. Serve with whipped cream; sprinkle with crystallized ginger, if desired.