Pear Ginger Crumble

Name: Pear Ginger Crumble
Ingredients: 1/4 cup oat flour or whole wheat flour; 2/3 cup old-fashioned oats; 1/2 cup packed light brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/4 cup canola oil; 3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices; 1 tablespoon fresh lemon juice; 1 tablespoon freshly grated ginger; 2 tablespoons sugar; 1 1/2 tablespoons all-purpose flour; 1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional

12 ingredients

10 steps

Ingredients

1/4 cup oat flour or whole wheat flour
2/3 cup old-fashioned oats
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup canola oil
3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
1 tablespoon fresh lemon juice
1 tablespoon freshly grated ginger
2 tablespoons sugar
1 1/2 tablespoons all-purpose flour
1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional

Directions

1

Preheat the oven to 375 degrees F.
2

For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
3

For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl.
4

Add the sugar and flour and toss to blend.
5

Spray an 8 by 8-inch baking dish with cooking spray.
6

Transfer the pear mixture to the dish.
7

Sprinkle the topping over the pears.
8

Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes.
9

Let cool for 10 minutes before serving.
10

Serve warm or at room temperature, with a scoop of ice cream, if desired.