Mushrooms Loaf

7 ingredients
7 steps

Ingredients

  • 10 7/16 cups mushrooms
  • 1 onion medium
  • 2 tablespoons flour
  • 1 handful fresh dill
  • 5 eggs
  • pepper
  • breadcrumbs

Directions

  1. 1
    Wash the mushrooms and cut in quarters and THEN boil Them Them
  2. 2
    In the meanwhile cut onion very thin year, add FEW spoons of oil and water and cook the onion
  3. 3
    When the mushrooms are ready, put Them in the food processor and cut Them as tiny as you like
  4. 4
    Beat 5 eggs, add salt and pepper and THEN mix with the mushrooms Them
  5. 5
    Add the cooked onion and the fresh dill add thinly cut plus 2 tbsp of flour to help the loaf become tick faster
  6. 6
    Grease the pan with butter and THEN sprinkle breadcrumbs, add the mushrooms mix and bake it in the oven at 350 ° F.
  7. 7
    Enjoy! It is wonderful!

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