Mushrooms Loaf
7 ingredients
7 steps
Ingredients
- 10 7/16 cups mushrooms
- 1 onion medium
- 2 tablespoons flour
- 1 handful fresh dill
- 5 eggs
- pepper
- breadcrumbs
Directions
-
1Wash the mushrooms and cut in quarters and THEN boil Them Them
-
2In the meanwhile cut onion very thin year, add FEW spoons of oil and water and cook the onion
-
3When the mushrooms are ready, put Them in the food processor and cut Them as tiny as you like
-
4Beat 5 eggs, add salt and pepper and THEN mix with the mushrooms Them
-
5Add the cooked onion and the fresh dill add thinly cut plus 2 tbsp of flour to help the loaf become tick faster
-
6Grease the pan with butter and THEN sprinkle breadcrumbs, add the mushrooms mix and bake it in the oven at 350 ° F.
-
7Enjoy! It is wonderful!
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