Pear Ginger Wheatcakes

11 ingredients
6 steps

Ingredients

  • 1 cup whole wheat pastry flour
  • 1 cup coarsely ground whole wheat flour
  • 1 teaspoon pumpkin pie spice
  • 1 pinch nutmeg
  • 1/2 teaspoon cardamom
  • 1.5 teaspoons baking soda
  • 1/4-1/3 cups honey (depending on how sweet you want them)
  • 1 egg
  • 2/3 cup full-fat yogurt
  • 1 grated D'anjour pear
  • 2 teaspoons vanilla

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Grease a muffin tin or line with foil muffin cups.
  3. 3
    Combine whole wheat pastry flour, whole wheat flour, spices, and baking soda in a large bowl.
  4. 4
    Beat together yogurt, butter, pear, vanilla, honey, & egg.
  5. 5
    Add the wet ingredients to the dry ingredients and stir just enough to combine them into a batter.
  6. 6
    Put in the oven immediately, and bake for 20 minutes.

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