Pear Gingerbread Cake

4 ingredients
2 steps

Ingredients

  • 1/4 cup butter, melted
  • 2 cans (15-1/4 ounces each) sliced pears, drained and patted dry
  • 1/3 cup sugar
  • 1 package (14-1/2 ounces) gingerbread cake mix

Directions

  1. 1
    Spread the butter in a 9-in. square baking dish. Arrange pear slices in rows over the butter. Sprinkle with sugar. Prepare cake mix batter according to package directions. Carefully pour over the pears.
  2. 2
    Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before inverting onto a serving plate.

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