Pear Helene

3 ingredients
3 steps

Ingredients

  • 1 can pear halves, drained
  • Vanilla Ice Cream
  • Chocolate sauce

Directions

  1. 1
    Place pear half in dessert dish, rounded side down.
  2. 2
    Fill hollow with ice cream.
  3. 3
    Pour chocolate sauce over ice cream. Freeze.

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