Pear Honey

3 ingredients
7 steps

Ingredients

  • 3 lb. ground pears
  • 5 lb. sugar
  • 1 large can and 1 small can crushed pineapple

Directions

  1. 1
    Mix together.
  2. 2
    Bring to boil slowly on medium or medium-low heat.
  3. 3
    Boil for about 1 hour, stirring occasionally to make sure it doesn't scorch.
  4. 4
    Test for doneness by placing a spoonful on a saucer, placing in freezer, about 3 minutes.
  5. 5
    If it's like jelly, it's done.
  6. 6
    Put in hot jars and seal.
  7. 7
    Great on oatmeal muffins.

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