Trip Fudge Cake

4 ingredients
7 steps

Ingredients

  • 1 (4 oz.) box chocolate pudding and pie filling
  • 1 box sour cream chocolate fudge cake mix or any chocolate fudge cake mix you prefer
  • 1/2 c. semi-sweet chocolate pieces
  • 1/2 c. coarsely chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 13 x 9 x 2-inch pan.
  3. 3
    In large saucepan, cook filling as directed on package.
  4. 4
    Blend cake mix (dry) into hot pudding.
  5. 5
    Beat by hand or mixer 1 to 2 minutes. Pour in pan.
  6. 6
    Sprinkle batter with chocolate pieces and nuts. Bake 30 to 35 minutes.
  7. 7
    Top with whipped cream when ready to serve.

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