Pear Honey
4 ingredients
8 steps
Ingredients
- 7 lb. pears
- 5 lb. sugar
- juice of 3 lemons
- 1 (20 oz.) can crushed pineapple
Directions
-
1Peel pear and grind.
-
2Combine pears, sugar and lemon juice in large saucepan.
-
3Mix well.
-
4Cook over medium heat until mixture is thick and clear, stirring often.
-
5Add pineapple.
-
6Mix thoroughly. Cook for 10 minutes more.
-
7Pack in hot jars and seal.
-
8Makes 12 pints.
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