Pear Honey

Directions

1. 1
   Into large saucepan, add pears, pineapple and lemon juice. Add sugar and stir until well mixed.
2. 2
   Place over high heat and bring to full, rolling boil.
3. 3
   Boil hard 1 minute, stirring all the while.
4. 4
   Remove from heat.
5. 5
   Add Certo at once.
6. 6
   Stir and skim off foam for 5 minutes.
7. 7
   Pour into jelly jars and cover with paraffin.