Pear Honey

Directions

1. 1
   Peel, core and slice pears.
2. 2
   Put the pears through the fine blade of a food chopper or use your processor.
3. 3
   Combine pears, pineapple and sugar in a large kettle and bring to boil, stirring occasionally until the sugar has all dissolved.
4. 4
   Reduce heat and simmer, uncovered, about 20 minutes, or until the mixture is thickened.
5. 5
   Stir frequently.
6. 6
   If you like a brighter, golden color, drop in a couple drops each of red and yellow food coloring.
7. 7
   Pour the honey into hot, sterilized jars and seal.
8. 8
   You may let them cool and pour melted paraffin over if you wish.