Tomato Soup

Directions

1. 1
   Cook tomatoes until
2. 2
   soft;
3. 3
   run under sieve (strainer). Cook onions and celery
4. 4
   in
5. 5
   oleo until soft.
6. 6
   Add all ingredients after putting tomatoes through the sieve (strainer).
7. 7
   Add 12 to 14 tablespoons
8. 8
   of cornstarch to boiling tomatoes (mix a little water
9. 9
   to cornstarch) before adding to tomatoes.
10. 10
    Cook 15 minutes on low setting.
11. 11
    Jar and seal.